I have been seeing pumpkin snickerdoodles everywhere right now and I couldn’t wait to make them. I love anything that has to do with pumpkin. But then I stumbled upon pumpkin snickerdoodles stuffed with a surprise cream cheese filling. Life doesn’t get better than that! It’s been almost 2 weeks I have been MIA. I… Continue reading Pumpkin Cheesecake Snickerdoodle
Traditional Bohra dessert made from cracked wheat, ghee (clarified butter) and melted jaggery; usually served to celebrate birthdays as per Islamic calendar. This is an old post that has been sitting in my drafts folder for far too long. I wasn’t sure about sharing this recipe as the pictures didn’t turn out well; I was… Continue reading Thuli (Broken Wheat & Jaggery Dessert)
These bars are so soft, sweet and gooey and the pineapple makes me feel like I’m on a tropical vacation. If you’re a pineapple lover, this is the cake for you. Freshly crushed pineapple inside the bar is to die for! It’s fast, easy, one-bowl, no mixer, from-scratch recipe that’s as easy as using a boxed mix.… Continue reading Pineapple Bars
The Mint Thief 