Chicken Kathi roll or Chicken Frankie are the Indian version of a wrap and are an extremely popular street food in India. It’s finger-liking good! Street food brings out the essence of the local culture. It holds a special place in the hearts of people who love the authentic food cooked by “chefs” from the… Continue reading Chicken Kathi Roll (Chicken Frankie)
This Mango Thai Red Curry is pretty easy to make at home! It takes less than 30 minutes to prepare. It’s much tastier than takeout dinner and healthy too. I have mentioned in my post earlier about my love for Thai food. I could eat it every day and never get bored. My absolute favorite… Continue reading Mango Thai Red Curry
A popular & unique Bohra dish marinated minced mutton set in casserole topped with beaten eggs, cooked on a slow flame or in the oven. Lagan refers to a aluminium pan used to prepare this while seekh refers to meat. A bohra community delicacy. This is an authentic recipe that has been passed on from generations. I… Continue reading Bohra Style Lagan Ni Seekh (Meat Casserole Topped with Eggs)
This recipe brings chicken curry to the next level by using smoking (dhungar) technique. The chicken is cooked in cashew & dried red chilli paste.I love to cook,I dream about food; I really do. But then there are days when I run out of ideas on what to make for dinner. It makes me want to run… Continue reading Smoked Chicken Gravy (Bohra Style)
This classic Thai style sweet & spicy pineapple fried rice is truly heavenly. Being baked inside the pineapple imparts such a unique tropical flavor to the fried rice. Golden grains of rice with chunk of juicy pineapple, bell pepper and cashews will send you straight to heaven! It makes a quick and easy weeknight dinner. I… Continue reading Veg Thai Baked Pineapple Fried Rice
The Mint Thief 