Coconut milk is one of my favorite ingredients. I usually buy coconut milk cans in bulk and use it in everything from smoothies, desserts to savory recipes like curry or soups. Even though I use it, I’m not really a fan of the additives & preservatives you can find in store-bought coconut milk. Mr. Mint Thief… Continue reading Homemade Coconut Milk From Fresh Coconut
I love cooking Thai food! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely divine. This Thai Red Curry Paste recipe is easy to make from scratch. You’ll never buy packaged curry pastes again once… Continue reading Thai Red Curry Paste
Birista is onion finely sliced and deep fried in oil till golden brown & crisp. Most of Bohra Dish is incomplete without birista. You will be surprised to see how this simple thing can take your everyday food to another level. In bohra cuisine birista is used for making gravies, korma’s & even used as toppings… Continue reading Birista (Crispy Fried Onions)
The Mint Thief 