Chicken Kathi roll or Chicken Frankie are the Indian version of a wrap and are an extremely popular street food in India. It’s finger-liking good!
Street food brings out the essence of the local culture. It holds a special place in the hearts of people who love the authentic food cooked by “chefs” from the streets. It has a certain touch that is beyond compare, to any fancy restaurants.
This is one of my favorite quick meals; delicious chicken prepared with onions, tomatoes, and peppers. Topped with eggs, tangy herb chutney & hot ‘n’ sweet ketchup and are wrapped in homemade chapati. I have been eating variations of this dish since my childhood, you can substitute the chicken for lamb, beef or even paneer or stir-fried chickpeas & vegetables.
Keeping this post short and sweet and straight on to the recipe! Please don’t be scared at the length of the recipe, I have tried to cover every little detail – go for it and enjoy!
Here’s how you can make it:
Ingredients:
For the filling
- 1.5lbs (700gms) Chicken
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1/2 cup onion sliced
- 1/2 cup peppers, sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1tsp chaat masala
- Salt
For the dough:
- 1 cup Chapati Atta
- 1/2 cup all-purpose flour (maida)
- 3/4 tsp salt
- 1 tbsp oil
- 1 egg
- 7-8 tbsp warm water
- oil for drizzling
For Toppings:
- Hot ‘n’ Sweet tomato sauce
- Green chutney
- 4 eggs beaten with salt pepper
Method for the Filling:
- Cut boneless, skinless thighs to smaller bite size pieces, wash and drain excess water.
- In a pan, heat Oil on medium heat.
- Add in the Onions and right after that the ginger and garlic paste.
- Cook for 2-3 minutes and add in the Tomatoes and cook till the mixture comes together to form a lump and releases a little Oil.
- Add in the Spices: Turmeric Powder, Garam Masala, Red Chili Powder, Cumin Powder, Coriander Powder and Chaat Masala.
- Mix to avoid the Spices from burning.
- Right after that add in the Chicken and mix to coat the Chicken with the masala.
- Once the Chicken starts changing color, cover and allow the Chicken to cook.
- Keep stirring frequently to prevent the Chicken from burning.
- Once Chicken is done, take the lid off the pan and cook and dry any excess liquid in the Chicken.
- Add in sliced onions & peppers & mix well
- Once done, take the pan off the flame and keep aside until ready to use. check Salt and spices and adjust as needed.
Method for Rotis:
- Combine the wheat flour, all-purpose flour, and salt.
- Add in the 1 tbsp of Oil
- Break 1 egg and combine
- Combine oil & egg into the flour
- Add in little Water at a time to form a dough. Be careful not to use too much. The dough should be just a little softer than Chapati dough.
- Knead for a couple of minutes.
- Drizzle a little Oil over the dough, coat it with the Oil and cover and allow it to rest for 15 min.
- After 15 min. remove the cover and knead for a minute.
- Heat a pan for the chapatis.
- Beat 4 eggs with salt & pepper
- Divide the Dough into approx 8 equal balls.
- Like for Chapatis, take one ball and flatten between the palms.
- Dust in some All Purpose Flour and roll to form chapatis.
- The chapati needs to be thinner and bigger than regular– keep dusting to help with rolling
- Place on the hot pan and allow it to cook till you see the dough color change and bubbles start to appear.
- Flip the chapati and pour about 2tbsp beaten egg on it.
- Smear the egg and then flip the chapati once again very carefully.
- Allow the egg to cook for a couple of minutes.
- With a spatula, loosen the Egg from the pan.
- Smear a little Oil on the top side of the chapati and flip once again.
- Allow the bottom side to cook for just a minute and take the chapati off the pan and place it on a plate.
Method for Assembling:
- Heat the Chicken if it has cooled down.
- Spread hot & sweet sauce & green chutney of the chapati.
- Place some chicken in the center of the chapati & carefully roll it in a tight wrap.
Chicken Kathi Roll (Chicken Frankie)
Chicken Kathi roll or Chicken Frankie are the Indian version of a wrap and are an extremely popular street food in India. It’s finger-liking good!
Yield: 4
Ingredients:
For the filling
- 1.5lbs (700gms) Chicken
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1/2 cup onion sliced
- 1/2 cup peppers, sliced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/4 tsp turmeric powder
- 1/2 tsp garam masala
- 1/2 tsp red chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1tsp chaat masala
- Salt
For the dough:
- 1 cup Chapati Atta
- 1/2 cup all-purpose flour (maida)
- 3/4 tsp salt
- 1 tbsp oil
- 1 egg
- 7-8 tbsp warm water
- oil for drizzling
For Toppings:
- Hot ‘n’ Sweet tomato sauce
- Green chutney
- 4 eggs beaten with salt pepper
Method for the Filling:
- Cut boneless, skinless thighs to smaller bite size pieces, wash and drain excess water.
- In a pan, heat Oil on medium heat.
- Add in the Onions and right after that the ginger and garlic paste.
- Cook for 2-3 minutes and add in the Tomatoes and cook till the mixture comes together to form a lump and releases a little Oil.
- Add in the Spices: Turmeric Powder, Garam Masala, Red Chili Powder, Cumin Powder, Coriander Powder and Chaat Masala.
- Mix to avoid the Spices from burning.
- Right after that add in the Chicken and mix to coat the Chicken with the masala.
- Once the Chicken starts changing color, cover and allow the Chicken to cook.
- Keep stirring frequently to prevent the Chicken from burning.
- Once Chicken is done, take the lid off the pan and cook and dry any excess liquid in the Chicken.
- Add in sliced onions & peppers & mix well
- Once done, take the pan off the flame and keep aside until ready to use. check Salt and spices and adjust as needed.
Method for Rotis:
- Combine the wheat flour, all-purpose flour, and salt.
- Add in the 1 tbsp of Oil
- Break 1 egg and combine
- Combine oil & egg into the flour
- Add in little Water at a time to form a dough. Be careful not to use too much. The dough should be just a little softer than Chapati dough.
- Knead for a couple of minutes.
- Drizzle a little Oil over the dough, coat it with the Oil and cover and allow it to rest for 15 min.
- After 15 min. remove the cover and knead for a minute.
- Heat a pan for the chapatis.
- Beat 4 eggs with salt & pepper
- Divide the Dough into approx 8 equal balls.
- Like for Chapatis, take one ball and flatten between the palms.
- Dust in some All Purpose Flour and roll to form chapatis.
- The chapati needs to be thinner and bigger than regular– keep dusting to help with rolling
- Place on the hot pan and allow it to cook till you see the dough color change and bubbles start to appear.
- Flip the chapati and pour about 2tbsp beaten egg on it.
- Smear the egg and then flip the chapati once again very carefully.
- Allow the egg to cook for a couple of minutes.
- With a spatula, loosen the Egg from the pan.
- Smear a little Oil on the top side of the chapati and flip once again.
- Allow the bottom side to cook for just a minute and take the chapati off the pan and place it on a plate.
Method for Assembling:
- Heat the Chicken if it has cooled down.
- Spread hot & sweet sauce & green chutney of the chapati.
- Place some chicken in the center of the chapati & carefully roll it in a tight wrap.
Notes:
- Use tortillas, frozen paratha or left-over Chapatis for a quick bite.
- Substitute the Chicken with Mushrooms in the same recipe
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Looks delicious and agree about Indian street food being the best – what common vegetables would be used in a vegetarian version of this dish?
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Yum, I admit I am nervous about the dough and chapati, but I will try one day.
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Reblogged this on MAXIMUSOPTIMUSDOMINUS.
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A definite must to curb the appetite and surely a great accompaniment for cocktails!!! 😉
Joe
xxx
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Super cool 👍
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Hey . I have planned on starting a bake off a way to collab with different bloggers on a weekly basis. Would you like to become a part of this collab . It’s a great way to spread word about you blog and to get more readers to read you post.
If you accept I will send you the details.
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My fave! 🙂
https://alifyalifestyle.com/
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yesss!!! i might have to try this !! kathi rolls are my fav!!! keep up the great work!!
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Very exquisite. Love the pretty plating!
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Reblogged this on Royal Greenwich Curry Club and commented:
A superb step-by-step guide to a delicious street snack.
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Yummy 🙂 . This is an absolute favorite food in my house.
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