Coconut milk is one of my favorite ingredients. I usually buy coconut milk cans in bulk and use it in everything from smoothies, desserts to savory recipes like curry or soups. Even though I use it, I’m not really a fan of the additives & preservatives you can find in store-bought coconut milk. Mr. Mint Thief… Continue reading Homemade Coconut Milk From Fresh Coconut
This Mango Thai Red Curry is pretty easy to make at home! It takes less than 30 minutes to prepare. It’s much tastier than takeout dinner and healthy too. I have mentioned in my post earlier about my love for Thai food. I could eat it every day and never get bored. My absolute favorite… Continue reading Mango Thai Red Curry
I love cooking Thai food! If you have some of the prep work done, like having homemade Thai Red Curry Paste ready and on hand, Thai cooking can be fast, super easy and absolutely divine. This Thai Red Curry Paste recipe is easy to make from scratch. You’ll never buy packaged curry pastes again once… Continue reading Thai Red Curry Paste
This classic Thai style sweet & spicy pineapple fried rice is truly heavenly. Being baked inside the pineapple imparts such a unique tropical flavor to the fried rice. Golden grains of rice with chunk of juicy pineapple, bell pepper and cashews will send you straight to heaven! It makes a quick and easy weeknight dinner. I… Continue reading Veg Thai Baked Pineapple Fried Rice
The Mint Thief 