Appetizer, Snacks · Breakfast, Brunch

Refried Bean & Fajitas Quesadilla

These hearty quesadillas are filled with spicy refried beans and melted cheese. Serve them with spicy chipotle salsa to really take them over the top. These are great for an appetizer or brunch. Just checked the date of my first post today and you know what The Mint Thief is a month (and a day)… Continue reading Refried Bean & Fajitas Quesadilla

Bohra Cuisine · Main Course

Bohra Style Lagan Ni Seekh (Meat Casserole Topped with Eggs)

A popular & unique Bohra dish marinated minced mutton set in casserole  topped with beaten eggs, cooked on a slow flame or in the oven. Lagan refers to a aluminium pan used to prepare this while seekh refers to meat. A bohra community delicacy. This is an authentic recipe that has been passed on from generations. I… Continue reading Bohra Style Lagan Ni Seekh (Meat Casserole Topped with Eggs)

Bohra Cuisine · How to make/Basics

Birista (Crispy Fried Onions)

Birista is onion finely sliced and deep fried in oil till golden brown & crisp. Most of Bohra Dish is incomplete without birista. You will be surprised to see how this simple thing can take your everyday food to another level. In bohra cuisine birista is used for making gravies, korma’s & even used as toppings… Continue reading Birista (Crispy Fried Onions)

Appetizer, Snacks · Dips/Sauces

Sun-Dried Tomato Basil Hummus

A creamy and delicious hummus made with sun-dried tomatoes and basil. It comes together quickly and will be your favorite snack soon! I love love love Mediterranean food, and I’ve said this over and over in my posts. Not wanting to sound like a broken record, but I do love Mediterranean! I remember having hummus when I moved… Continue reading Sun-Dried Tomato Basil Hummus